Food QC Staff Recruitment in Phu Tho – 2 Positions

Food QC Staff Position Overview

Position: Food Quality Control Staff
Level: Staff
Industry: Food
Number of vacancies: 2
Employment type: Full-time permanent
Location: Hop Hai – Kinh Ke Industrial Cluster, Phung Nguyen, Phu Tho
Salary: Negotiable, from VND 10–13 million and above
Experience: Not required
Gender requirement: None
Age requirement: None
Application deadline: No fixed deadline

Key Responsibilities

The Food QC Staff position is responsible for monitoring raw material and production quality while supporting food safety and quality control throughout the manufacturing process.

Key responsibilities include:

• Inspecting and assessing the quality of incoming raw materials.
• Coordinating with the Receiving Department and Agriculture Department to control and progressively improve raw material quality.
• Monitoring quality at different stages of production.
• Identifying, correcting and preventing quality issues to minimize non-conforming products.
• Guiding and supervising production workers to comply with quality requirements, production procedures and food hygiene standards.
• Managing, updating and maintaining records, forms and documents related to the food safety management system.
• Working with relevant departments to identify root causes and propose corrective and preventive measures for quality issues.
• Performing other quality control and food safety duties assigned by supervisors.

Detailed responsibilities, requirements and employment benefits will be discussed further during the interview.

Candidate Requirements

Candidates applying for the Food QC Staff position should hold a college degree or higher in one of the following fields:

• Food Technology
• Food Engineering
• Quality Management
• Biotechnology
• Chemistry
• Food Chemistry

Candidates with knowledge or experience in HACCP, ISO 22000, BRCGS, FSSC 22000 or equivalent food safety and quality management systems will be preferred.

Previous professional experience is not mandatory.

Required Skills and Qualities

Suitable candidates should demonstrate:

• Strong observation skills and attention to detail.
• Ability to identify deviations and abnormalities.
• Logical thinking and problem-solving skills.
• Ability to work independently and as part of a team.
• Communication and coordination skills when requesting corrective actions from relevant departments.
• Ability to use Word, Excel, the Internet and other work-related software.
• Ability to understand standards, procedures and technical instructions related to food quality and safety.
• Integrity, objectivity, fairness and responsibility.
• Discipline, patience and decisiveness in quality control activities.
• A proactive mindset, willingness to learn and commitment to continuous improvement.
• Willingness to identify, report and request corrective actions for quality issues.
• Ability to work under pressure and adapt to production requirements.
• A desire to develop a long-term career with the Company.

Employee Benefits

Employees are entitled to benefits in accordance with applicable regulations and company policies, including:

• Annual leave, public holidays and Tet holidays.
• Free meals during shifts or lunch at the factory.
• Necessary tools, equipment and personal protective equipment.
• A professional, modern, friendly and safe working environment.
• Long-term career development opportunities.
• 13th-month salary in accordance with company policy.
• Internal and external training opportunities.
• Financial support for professional training in eligible cases.
• Accommodation support or arrangements for employees living far from the workplace, subject to company policy.
• Annual company trips and holiday programs.
• Participation in social insurance, health insurance and unemployment insurance in accordance with applicable regulations.

Application Documents

Applicants should prepare:

• A certified curriculum vitae.
• Copies of relevant degrees and certificates.
• A copy of the citizen identification card.
• A description of employment history and previous work experience, if applicable.

How to Apply

Interested candidates may submit their application by email.

Contact person: Vu Thi Hong My
Email: hongmy@goc-food.com
Phone: 0941 888 616
Address: Hop Hai – Kinh Ke Industrial Cluster, Phung Nguyen, Phu Tho
Website: www.goc-farm.com

If you are looking to develop your career in food quality control and food safety in Phu Tho, this position offers an opportunity to gain practical experience in a food manufacturing environment.